Starters & Salads
French Onion Soup $12
Red & Yellow onions, butter, beef stock & dry Sherry, topped with baguette & Gruyere
Salad Bruxelles $10 v gf
Shaved Brussels sprouts, dried currents & almonds with lemon champagne vinaigrette
Saffron Mussels $18
White wine, Saffron, Garlic & Herbs
Escargot Bourgogne $12
Butter, Garlic, Shallots, Parsley & White wine served with a grilled baguette
Chicken Tenders $8
Breaded Tenders with Fries or Tots with a choice of Sweet Red Chill sauce, Honey Mustard Sauce, or a Garlic Parm rub
Avocado Caprese $14
Heirloom Tomato, Avocado, Mozzarella Balls, Fresh Basil, Micro Basil, Capers with a Balsamic Vinaigrette
Add 5 Seared Shrimp $6 / Add 6oz Seared Tuna $9
Mixed Green Salad $12 v gf
Mixed Greens, Sliced Granny Smith Apples, Spiced Almonds, & Chèvre with a mixed berry Vinaigrette
Tomato Soup $10
Served with Bacon Crumbles, Heavy Cream, Micro Basil & Parmesan Cheese
Entrees
Pork Belly Mac & Cheese $16
Seared Pork Belly, Gruyere Cheese & Cavatappi Pasta
Fish & Chips $17
6oz piece of Cod in crispy Beer Batter with Triple cooked hand cut Chips and served with Tartare sauce
L'Smash Burger $15
Double Patty, Double Cheese, Duck fat Aioli, Djoin Mustard, Pickled onions & Pickle, served with fries
Add a fried Duck egg $3
Mushroom Bourguignon $18 vg
Shitake, Miatake & King Trumpet Mushrooms, Red wine, Garlic, Tomato served over Cauliflower rice
Trout Almandine $16.50 gf
Filet of Trout, Sherry Brown Butter, Almonds and served with Haricort Verts and Fries
Saints Burger $15
Double Patty Smash Burger with Bacon, American Cheese, Lettuce, Tomato & Onion, served with Fries
Chicken Cordon Bleu Sandwich $15
1/4lb Panko Crusted Chicken breast with Gruyere Cheese, Sliced Ham, Dijon Cream sauce, served with Tots or Fries
Coq Au Vin Pot Pie $18
Handmade Puff Pastry Bowl, Chicken Thigh, Bacon, Mushroom, Onions, Red Wine & Brandy filling
Shrimp & Grits $18
Fried Cheese Gritcakes with Shrimp, Andouille Sausage, Cherry Tomatoes, Bell Peppers, Corn & Scallions
Sides
Haricot Verts $7 v gf
Shoestring Fries $6 v
Tater Tots $6 v
Grilled Baguette $6 v
Buttered Peas & Carrots $7 v
Red Wine Mushrooms $8 v
Potato & Cauliflower Puree $8
Herb Roasted Carrots $8 v
Brussels Sprout & Bacon Gratin $12
Deserts
Creme Brûlée $10
Key Lime Pie $ 12
Chocolate Mousse $10
Triple Berry Tart $10
Dietary Requirements
v = vegetarian vg = vegan gf = gluten free
French Onion Soup $12
Red & Yellow onions, butter, beef stock & dry Sherry, topped with baguette & Gruyere
Salad Bruxelles $10 v gf
Shaved Brussels sprouts, dried currents & almonds with lemon champagne vinaigrette
Saffron Mussels $18
White wine, Saffron, Garlic & Herbs
Escargot Bourgogne $12
Butter, Garlic, Shallots, Parsley & White wine served with a grilled baguette
Chicken Tenders $8
Breaded Tenders with Fries or Tots with a choice of Sweet Red Chill sauce, Honey Mustard Sauce, or a Garlic Parm rub
Avocado Caprese $14
Heirloom Tomato, Avocado, Mozzarella Balls, Fresh Basil, Micro Basil, Capers with a Balsamic Vinaigrette
Add 5 Seared Shrimp $6 / Add 6oz Seared Tuna $9
Mixed Green Salad $12 v gf
Mixed Greens, Sliced Granny Smith Apples, Spiced Almonds, & Chèvre with a mixed berry Vinaigrette
Tomato Soup $10
Served with Bacon Crumbles, Heavy Cream, Micro Basil & Parmesan Cheese
Entrees
Pork Belly Mac & Cheese $16
Seared Pork Belly, Gruyere Cheese & Cavatappi Pasta
Fish & Chips $17
6oz piece of Cod in crispy Beer Batter with Triple cooked hand cut Chips and served with Tartare sauce
L'Smash Burger $15
Double Patty, Double Cheese, Duck fat Aioli, Djoin Mustard, Pickled onions & Pickle, served with fries
Add a fried Duck egg $3
Mushroom Bourguignon $18 vg
Shitake, Miatake & King Trumpet Mushrooms, Red wine, Garlic, Tomato served over Cauliflower rice
Trout Almandine $16.50 gf
Filet of Trout, Sherry Brown Butter, Almonds and served with Haricort Verts and Fries
Saints Burger $15
Double Patty Smash Burger with Bacon, American Cheese, Lettuce, Tomato & Onion, served with Fries
Chicken Cordon Bleu Sandwich $15
1/4lb Panko Crusted Chicken breast with Gruyere Cheese, Sliced Ham, Dijon Cream sauce, served with Tots or Fries
Coq Au Vin Pot Pie $18
Handmade Puff Pastry Bowl, Chicken Thigh, Bacon, Mushroom, Onions, Red Wine & Brandy filling
Shrimp & Grits $18
Fried Cheese Gritcakes with Shrimp, Andouille Sausage, Cherry Tomatoes, Bell Peppers, Corn & Scallions
Sides
Haricot Verts $7 v gf
Shoestring Fries $6 v
Tater Tots $6 v
Grilled Baguette $6 v
Buttered Peas & Carrots $7 v
Red Wine Mushrooms $8 v
Potato & Cauliflower Puree $8
Herb Roasted Carrots $8 v
Brussels Sprout & Bacon Gratin $12
Deserts
Creme Brûlée $10
Key Lime Pie $ 12
Chocolate Mousse $10
Triple Berry Tart $10
Dietary Requirements
v = vegetarian vg = vegan gf = gluten free