Appetizers

Bread Service $6
Toasted baguette served with our house made butter, brie & olives
Escargot En Coquille $10
Large Escargot served in a shell with herb cultured butter and toasted baguette
Pâté $10
Your choice of Wild Mushroom or Chicken Liver Pâté and a selection of bread
Sweetbreads $15
Braised & pan-fried sweetbread with citrus brown butter & cress cream 
Rilette $12
Confit spread with dijon and pickles with a choice of bread
Beet Salad $9
Marinated beets with roasted fennel, shallots, whipped honey creme, & tarragon vin  
Kale Salad $12
Marinated kale tossed in creamy garlic dressing
with roasted delicata squash, sun chokes & candied pecans 
Bistro Salad $12
Mixed greens dressed in mint apple vinaigrette with turmeric apples, goat cheese & radish
 
Soups & Sides

Soupe À L'Ognon $9
Caramelized onion in beef stock topped with house croutons & gruyère cheese
Pumpkin Bisque $10
Pumpkin sourced from Two Dog Farms(MS) pureed with house crème fraiche & spices
 Pomme Frites $3
Hand cut fries with truffle aioli 
Glazed Carrots $6
Pan Glazed carrots and turnips
Roasted Mushrooms $5
Roasted button mushrooms served in mushroom liquor  
Gratin D'Igname $8
Thinly sliced and layered sweet potato baked with cream & cheese
Mashed Potatoes $6
Fluffy mashed potatoes with gravy

Mains

Poulet À Moitié Rôti $17
Crystal Valley chicken served with a lemon herb piston and a pan gravy
Canard À L'Orange $20
Pan seared duck breast with an orange liquor reduction
Strip Steak $23
Linz Farm 10oz strip steak with house made demi glase
Crevettes Au Citron $16
Gulf Shrimp served in a butter & citrus sauce
Drum En Papillote $17
Steamed drum, carrots, fennel, and ginger with a sweet onion hollandaise 
Sébaste Poêlé $18
Pan seared Red fish with dill beurre blanc
 Burger A La Francaise $18
6oz Wagyu beef patty in brioche with smoked gouda, truffle aioli,
caramelized onions, and a butter emulsion steak sauce

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Desserts

Crème Brûlée $10
A rich custard base topped with a layer of caramelized sugar