Take Away Menu

Starters & Salads

Salad Bruxelles $10  v gf
Shaved Brussels sprouts, dried currents & almonds with lemon champagne vinaigrette 
 Mixed Green Salad $12  v gf
Mixed Greens, Sliced Granny Smith Apples, Spiced Almonds, & Chèvre with a mixed berry vinaigrette 
Chicken Tenders $8
Breaded Tenders with Fries or Tots with a choice of Sweet Red Chill sauce, Honey Mustard Sauce, or a Garlic Parm rub

Entrees

Pork Belly Mac & Cheese $16
Seared Pork Belly, Gruyere Cheese & Cavatappi Pasta
L'Smash Burger $15
Double Patty, Double Cheese, Duck fat Aioli, Djoin Mustard, Pickled onions & Pickle, served with fries
​Add a fried Duck egg $3
Mushroom Bourguignon $18 vg
Shitake, Miatake & King Trumpet Mushrooms, Red wine, Garlic, Tomato served over Cauliflower rice
Saints Burger $15
Double Patty Smash Burger with Bacon, American Cheese, Lettuce, Tomato & Onion, served with Fries
Chicken Cordon Bleu Sandwich $15
1/4lb Panko Crusted Chicken breast with Gruyere Cheese, Sliced Ham, Dijon Cream sauce, served with Tots or Fries

Sides
Haricot Verts $7 v gf
Tater Tots $6 v
Buttered Peas & Carrots $7 v
Red Wine Mushrooms $8 v
​Potato & Cauliflower Puree $8 
Herb Roasted Carrots $8 v

Deserts
Key Lime Pie $ 12
Triple Berry Tart $10

Dietary Requirements
v = vegetarian   vg = vegan   gf = gluten free

Call 504 264 7973 to order
Take Away orders are not guaranteed to be available and are subject to the capacity of the kitchen at the time.